Asakusa, Tokyo: DASSAI sake flight experience - WASAKE
Compare 3 kinds of DASSAI, the pinnacle of Japanese sake! Why not experience the authentic taste of Japanese sake in Tokyo?
A special sake experience that only WASAKE can offer.
🍶 Expert Sake Staff: Our knowledgeable team tells the unique DASSAI Story and carefully explains the characteristics of each brand and how to taste them.
🍶 Exclusive Japanese Sake Experience: Discover the unique DASSAI Story, an experience that is only possible when you are in Japan. WASAKE is the only place in Tokyo where you can have such a special flight experience.
🍶 Multilingual Assistance: English- and Chinese-speaking staff members are on hand to assist foreign visitors.
DASSAI 23
With its rice milling of 23% — the highest milling of all commercial sake —DASSAI 23 is renowned worldwide. Enjoy its gorgeous aroma of melons and peaches, and elegant long finish.
DASSAI 39
With its rice milling of 39%, DASSAI 39 is a second highest quality after DASSAI 23. It offers a smooth and mellow taste with refreshing finish.
DASSAI 45
“There is no reason for us to craft sake unless it’s delicious.” This is the DASSAI philosophy. Using Yamada-Nishiki rice polished to 45%, DASSAI 45 delivers fruity aromatics and a delicate sweetness.
【What is DASSAI?】Four reasons why the world loves DASSAI
1) High quality, clear taste with no clutter
DASSAI boasts the world's highest rice polishing ratio and is characterized by a clear taste that maximizes the flavor of the rice. In particular, DASSAI 23 offers a fruity and smooth mouthfeel with 77% of the rice polished away.
2) Consistent quality control and innovative brewing methods
Asahi Shuzo (brewery of DASSAI) combines traditional handcraftsmanship with the modern technology to achieve a high degree of quality and stability. The combination of craftsman experience and data-driven approach to sake brewing, always oriented toward producing the best possible sake, has been highly praised both in Japan and internationally.
3) A sake loved by gourmets around the world
DASSAI has been active in the overseas market from early on, winning favor among gourmets around the world, especially in France and New York, where it has been served in high-end restaurants. The famous French chef Joel Robuchon highly praised DASSAI and he started serving it in his restaurant, which prompted its growing popularity in the French market.
4) Brand strength that changed the concept of Japanese sake
DASSAI has developed an innovative brand strategy that goes beyond the boundaries of traditional sake, adopting a design and naming that is familiar even to those who are not familiar with sake. In addition, new products such as DASSAI Sparkling has appeared and it continues fascinating people around the world.
About WASAKE
An unprecedented new concept’s sake experience facility has opened in Asakusa, Tokyo.
WASAKE aims to become a cultural hub for sharing Japanese sake tradition from Asakusa to the world.
WASAKE offers a wide variety of sake from all over Japan besides DASSAI.
Experience more of Japanese culture through the profound world of sake at WASAKE.
Not just DASSAI! You can sample 50 carefully selected varieties of sake!
✅ We offer a wide range of sake from traditional brands to the latest modern sake.
✅ We also carry rare types of sake such as sparkling sake and aged sake.
✅ Our experienced staff will carefully guide you to the sake that best suits your tastes.
✅ Tax free & original label creation services are also available!
Access
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Address: 1-11-1 Asakusa, Taito-ku, Tokyo The Asakusa Residence 101
⚫︎3minutes on foot from Asakusa Station (Tsukuba Express)
⚫︎4 minutes on foot from Tawaramachi Station (Tokyo Metro Ginza Line)
⚫︎10 minutes on foot from Asakusa Station (Tokyo Metro Ginza Line, Toei Asakusa Line, Tobu Skytree Line)
Business Hours: 1:00 PM – 10:00 PM Open every day (no regular holidays)
E-mail： [email protected]
TEL：03-6284-7677
